Produtos afetados
Sistema de classificação Código Nome
HS 0409 Mel natural.
ICS 6718010 Sugar and sugar products
Detalhes
País Saudi Arabia, Kingdom of
Agência responsável Saudi Standards, Metrology and Quality Organization
Agency or authority designated to handle comments if different from above Saudi Standards, Metrology and Quality Organization P. O. BOX: 3437 Riyadh 11471 Tel: +966(11)2529999 Ext: (9070-9061) Fax +966(11)4520193 Email: enquirypoint@saso.gov.sa http://www.saso.gov.sa
Artigos 2.9.2
Covered Products
Cobertura Mel
Title, number of pages and language(s) of the notified document Honey
Resumo em portugues Propõe Regulamento Técnico que se aplica a todos os méis produzidos por abelhas e a todos os tipos de mel destinados ao consumo direto.
Resumo original This draft technical regulation applies to all honeys produced by honey bees and overs all kind of honey intended for direct consumption. it does not include honey added with other products such as nuts, spices, or other food ingredients, or honey intended for use in food processing.
Objetivos Informação ao Consumidor
Documentos relevantes STANDARD FOR HONEY, CXS 12-19811 Adopted in 1981. Revised in 1987, 2001. Amended in 2019 Australia New Zealand Food Standards Code - Standard 1.4.1 Contaminants and Natural Toxicants Australian Government, Australian Pesticides and Veterinary Medicine Authority. Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits    Amendment Instrument No. APVMA 1, 2014 Jordan Standard: Sugar and sugar products – Honey
Detalhes do contato Saudi Standards, Metrology and Quality OrganizationP. O. BOX: 3437 Riyadh 11471Tel: +966(11)2529999 Ext: (9070-9061)Fax +966(11)4520193Email: enquirypoint@saso.gov.sa http://www.saso.gov.sa

Datas importantes
  • Distribuição
    14/10/20
  • Comentários
    Até 13/12/20
  • Adoção
    60 days from date of publication
  • Vigência
Notificações Relacionadas