Produtos afetados
Sistema de classificação Código Nome
HS 0106 Outros animais vivos.
Detalhes
País Uganda
Agência responsável Uganda National Bureau of Standards
Agency or authority designated to handle comments if different from above
Artigos 2.9.2
Covered Products Edible insects
Cobertura Insetos
Title, number of pages and language(s) of the notified document DUS 2146:2019, Edible insects — Specification, First Edition. Note: This Draft Uganda Standard was also notified to the SPS Committee.
Resumo em portugues Propõe Regulamento Técnico: DUS 2146:2019, que especifica requisitos, métodos de amostragem e de ensaio para insetos comestíveis.
Resumo original This Draft Uganda standard specifies the requirements, sampling and test methods for edible insects.
Objetivos Requisitos da Qualidade Informação ao Consumidor Saúde Humana Proteção do Consumidor
Documentos relevantes US ISO 6496, Animal feeding stuffs -- Determination of moisture and other volatile matter content US ISO 5983-1, Animal feeding stuffs -- Determination of nitrogen content and calculation of crude protein content -- Part 1: Kjeldahl method US ISO 6492, Animal feeding stuffs -- Determination of fat content US ISO 5984, Animal feeding stuffs -- Determination of crude ash US ISO 5985, Animal feeding stuffs -- Determination of ash insoluble in hydrochloric acid US ISO 4833-1, Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique US EAS 38, Labelling of pre-packaged foods — General requirements US EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice US 45, General standard for food additives US ISO 4832 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- colony-count technique US ISO 16649, Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- part 2: colony-count technique at 44 degrees c using 5-Bromo-4-chloro-3-indolyl beta-d-glucuronide ISO 6888-3, Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species) -- part 3: detection and MPN technique for low numbers Johnson D.V., 2010. Proceedings of a workshop on resources and their potential for development, pp.. Bangkok, FAO Regional Office for Asia and the Pacific 5-22. Ssepuuya, G., Mukisa, I. & Nakimbugwe, D., 2016. Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers). Food Science & Nutrition 5(1). FAO (n.d). Edible insects: future prospects for food and feed security. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=11&cad=rja&uact=8&ved=2ahUKEwjo95uq85jkAhVPUBUIHQMBBAoQFjAKegQIABAC&url=http%3A%2F%2Fwww.fao.org%2F3%2Fi3253e%2Fi3253e01.pdf&usg=AOvVaw3v-7Ml8MO6S_tdH0cB-Y00 Accessed on August 23, 2019. Mbabazi, M., Byaruhanga, Y. B. & Omara, T. A., 2011. Edible insects in Eastern and Southern Africa: challenges and opportunities. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&uact=8&ved=2ahUKEwidt9P69ZjkAhVBbFAKHaF8C80QFjADegQIABAC&url=http%3A%2F%2Fwww.fao.org%2Fag%2Fhumannutrition%2F25341-0fd03d8f245773442abd150869408f6a5.pdf&usg=AOvVaw1kvdmlszq5dyeakTLEeJvE. Accessed on August 23, 2019. Kelemu S., Niassy S., Torto B., Fiaboe K., Affognon H., Tonnang H., Maniania K. & Ekesi S., 2015. African edible insects for food and feed: inventory, diversity, commonalities and contribution to food security. Journal of Insects as Food and Feed: 1 (2) Pages: 103 - 119
Detalhes do contato

Datas importantes
  • Distribuição
    11/09/19
  • Comentários
    Até 10/11/19
  • Adoção
    December 2019
  • Vigência
    Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.
Notificações Relacionadas